Industries
Hospitality
Kitchen, floor and bar in one schedule, even when Friday afternoon collapses.
The answer
Planvyo is the scheduling tool for hospitality businesses: plan kitchen, floor and bar per department, handle last-minute sick calls with shift swaps and keep staffing under control in peak weeks.
Fluctuating demand, flex workers, students who can only work Tuesdays: hospitality planning is a sport. Planvyo gives you a schedule that absorbs change without chaos in the group chat.
Departments for kitchen, floor and bar with own colour and capacity
Shift swaps handle last-minute absences without phoning around
Availability of flex workers and students at a glance
Weekly schedule published and emailed to the whole team
QR check-in on site against time fraud
Time sheets as a complete basis for payroll
- Secure payment via Stripe
- Live right after checkout
- Cancel monthly
< 5 min
from checkout to live environment
€ 0
implementation and setup costs
100%
data in the Netherlands, GDPR-compliant
FAQ
Frequently asked questions
Does Planvyo work with changing weekly schedules?
Yes. You copy a base week and adjust it per week for reservations and expected demand. Employees always see the current version.
How do I handle last-minute sick calls?
Open the shift for swaps or assign a replacement directly. Both employees are notified automatically; the schedule is correct immediately.